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A Tasty Introduction to Easy Lasagna Recipes

Lasagna is the name given to a flat, wide pasta. It can have straight or wavy edges. This pasta is usually served with alternating layers of sauce and cheese. Other ingredients such as vegetables, meat, or even fish or seafood feature in some easy lasagna recipes.

Lasagna is popular in Italy, especially in the center of the country, and there are regional variations. The sauce is often ragu and tomato-based in the south of Italy but usually features a bechamel sauce in the north of the country. Lasagna is famous all over the globe.

The great thing about making your own easy lasagna recipes is that the result will taste really delicious and fresh. If you have eaten frozen lasagna you will know that this type of lasagna does not taste fresh. Also, prepackaged lasagnas tend to be high in sugar and fat. Make your own - it will be healthier and much more flavorful!

Different Types of Lasagna

There are many different types of lasagna recipes, especially since you can mix and match your ingredients and come up with unique versions. A classic, or traditional, Italian lasagna recipe might be based on a bechamel or tomato sauce. You can also get seafood lasagna recipes, pesto lasagna, vegetarian lasagna recipes, mushroom lasagna, spinach and cheese lasagna or a similar vegetarian lasagna recipe.

Unusual international fusion lasagnas include Mexican lasagna (with tortillas instead of lasagna noodles, plenty of Mexican cheese and perhaps some chilies), Greek lasagna (with ground lamb instead of beef) and other variations. You can garnish a lasagna with ham strips, different cheeses, tomato slices, herbs or anything else you want.

What about learning how to make lasagna with pork or chicken, or even trying out a crockpot lasagna? If you are fond of pasta, you are sure to find a perfect lasagna recipe to suit your palate.

Using Lasagna Noodles

In the old days, Italian housewives would make their own lasagna noodles but today it is more common to buy the pasta and make the sauce yourself. A lot of lasagna noodles are no-boil which is time-saving but there is a trick with no-boil lasagna sheets which will affect your finished lasagna.

Place the no-boil lasagna noodles in boiling salted water for up to a minute. Add a little oil to the water to stop them sticking to one another. Let them cool and dry and then follow the lasagna recipe. This tip makes the texture even nicer.

If you want to learn how to make lasagna noodles, this is not too difficult and you will need flour, salt, water, and seasonings. You can use herbs or powdered spices to add flavor. You can make any kind of pasta with a lasagna noodle recipe actually; the only thing that changes is the shape.

How to Store Lasagna Recipes

You can keep lasagna in the refrigerator for up to three days or freeze it. This dish freezes well, keeping most of its texture and flavor if you freeze and defrost it properly. Air is the main enemy with freezing because it can cause freezer burn. Wrap the lasagna tightly before freezing it, first in plastic wrap and then aluminum foil. Ziploc bags are a good alternative to the plastic wrap and foil. You can freeze a whole lasagna or you can freeze it in single portions.

Why not double your next vegetable lasagna recipe or seafood lasagna recipes and eat one now and then you can thaw the other for a future meal? Frozen lasagna keeps for up to three months.

Christine

 

 

Bon Appétit, and thanks for visiting,

Christine and Everyone here at Easy Lasagna Recipes

Featured Easy Lasagna Recipe:

Classic Lasagna with Creamy Bechamel Sauce

If you are searching for easy lasagna recipes, you might have a classic lasagna recipe in mind. The following one shows you how to make lasagna with beef and bechamel sauce. This delicious, hearty, and totally authentic lasagna recipe does not take long to make and you probably already have most of the ingredients in your refrigerator or cupboards.

Like most lasagna recipes, this one is made in layers. There is one meat layer but there are a couple of cheese and sauce layers. The lasagna is topped with cheese and butter for a creamy and luxurious finish. You can serve up to ten people with this lasagna (perhaps eight is a more realistic estimate, if they have good appetites) or you can freeze it for up to three months.

The following recipe does not require much equipment but you will need a 13 x 9 inch dish to cook it in. A round dish is not a good replacement because lasagna noodles are rectangular. Invest in a 13 x 9 inch dish if you do not already have one; there are lots of sweet and savory recipes you can use it for.

Classic Vegetable Lasagna Recipe

Ingredients -

1 lb ground chuck beef or Italian sausage
7 tablespoons unsalted butter
¼ cup extra virgin olive oil
3 eggs
20 oz thawed chopped spinach
1 box no-boil lasagna noodles
1 ½ cups tomato sauce
3 cups shredded mozzarella
¼ cup grated parmesan
1 ½ lbs ricotta cheese
4 cups milk, at room temperature
⅛ teaspoon nutmeg
½ cup all-purpose flour
Fresh basil, for garnish
Salt and black pepper, to taste

Preparation:

Preheat the oven to 375 degrees F.

Melt 5 tablespoons of the butter in a pot over a moderate heat, then whisk in the flour for 2 minutes or until the mixture is smooth.

Add the milk gradually, whisking all the time so you do not get lumps.

Simmer and whisk the mixture for 10 minutes over a moderate heat, or until the sauce is smooth, creamy, and thick enough to coat the back of a spoon.

Take the pot off the heat and stir in the tomato sauce and nutmeg.

Season to taste with salt and pepper. Let the bechamel sauce cool.

Heat the oil in a skillet and sauté the beef or sausage, seasoning it with some salt and pepper.

Brown the meat, breaking down any lumps with a wooden spoon.

Remove from the heat and drain off the fat. Let it cool.

Mix the eggs and ricotta and season with salt and pepper.

Spread ⅓ of the bechamel sauce into a 9 x 13 inch baking dish.

Arrange the pasta noodles side by side until the bottom of the dish is covered.

Spread a layer of the ricotta mixture over the top.

Squeeze all the water out of the spinach, and then add it all to the lasagna.

Add another layer of pasta sheets, then the meat layer.

Sprinkle ½ the mozzarella on top and then add another ⅓ of the bechamel sauce.

Arrange the final layer of lasagna noodles, and then add the rest of the bechamel sauce, parmesan, and mozzarella.

Cut the remaining butter into cubes and dot these on top.

Line a baking sheet with aluminum foil and put the lasagna dish on it.

Cover it and bake in the center of the oven for 30 minutes or until the lasagna is bubbling.

Take the cover off and bake for 15 minutes more.

Garnish with fresh basil.

(Serves 8)

Easy Lasagna Recipes

Easy Lasagna Recipes

Photo Description:

You can see from the photo how delicious this lasagna is going to taste. It is nice to try seafood lasagna recipes or try making something different like a crockpot lasagna or a vegetable lasagna recipe but sometimes it is also nice to stick to the classic recipe for lasagna and make the traditional dish. If you have only ever eaten frozen lasagna, you are in for a real treat when you make and eat this fresh-tasting and timeless lasagna recipe. Garnishing it with fresh basil gives it a gourmet look which will make your dinner guests drool in anticipation of a fine meal.

An Introduction to Lasagna

Lasagna really needs very little in the way of an introduction since almost everybody is already familiar with this mouthwatering dish. If you are looking for a recipe which brings meat, cheese, a creamy sauce, vegetables and more into perfect harmony, look no further than our tasty and easy lasagna recipes.

Lasagna is a famous dish all over the world. Despite its Italian origins, this tasty creamy noodle, meat, and vegetable dish has achieved global fame and most people love lasagna the instant they taste their first one. Lasagna is like most recipes in that homemade lasagna is a world away from the kind you can buy frozen and boxed. Freshly made lasagna gives off an incredible aroma while it bakes and the flavor is really mouthwatering.

How Easy Can Lasagna Be?

Lasagna is a very easy dish to make and if you have been eating frozen boxed lasagnas for years, you have really been missing out on the goodness and amazing flavor of homemade lasagna. Making this tasty dish does not take long. You will need to chop some vegetables, brown some meat and assemble the lasagna in a dish before you bake it, but there is nothing much more to it than that.

The fact that there are so many different recipes for lasagna means you can pick out the one that tempts you the most, whether that is a classic ground beef lasagna with a creamy ricotta sauce, a gourmet seafood lasagna, a chicken or turkey lasagna, a no-meat one, or even something exotic and international.

There are lasagna recipes for everyone and even if you do not want to use noodles there are lasagna recipes with rice instead or with sliced vegetables or other noodle substitutions. There really is something to suit every taste.

How to Serve Lasagna

This dish can be served on its own if you like, since it includes all the food groups. Combining pasta, vegetables, meat, and sauce, a piping hot plate of lasagna makes a satisfying and hearty meal on its own. If you do want to serve something with it, you can choose from other comfort food options like garlic bread or fries, or something healthy such as a tossed salad or some vegetables.

If you are making a vegetable lasagna recipe, you will not want to serve vegetables on the side but if you are making a basic beef lasagna with mushrooms in it, for example, you might like to serve creamed spinach or steamed broccoli with the lasagna, to boost the nutrient count.

More Reasons to Make a Lovely Lasagna

Lasagna is a soft food, making it easy to eat with a spoon or a fork, as you prefer, and it is easy for everyone to eat, from young children to the elderly. This universal dish is also very simple to prepare and you will love the ease of preparation just as much as your family will love eating the results of your cooking.

This dish keeps for a few days in the refrigerator and it also freezes and thaws well, so you can save time by making a big batch of your favorite lasagna recipe and freezing it in individual portions. Then you will be able to thaw it out any time you fancy a fantastic lasagna fix.

The perfectly balanced flavors of lasagna make it a dish which is dear to our hearts and if you have never made your own lasagna before, you are going to be delighted when you realize how easy it is to prepare from scratch.

A Closer Look Inside Easy Lasagna Recipes

Crockpot Lasagna Crockpot Lasagna

Clever Crockpot Lasagna - Although you will still need to brown your meat in a skillet like with other easy lasagna recipes, making a crockpot lasagna means you can prepare your dinner in the morning and forget about it until you are ready to eat. Using no-boil lasagna noodles means that all the ingredients in a lasagna are already cooked so a crockpot lasagna works well. What a crockpot does is warm up your lasagna gently, encouraging the cheese to melt and all the separate flavors to merge. Crockpot lasagna makes a great dinner.

 

Easy Lasagna Recipes Easy Lasagna Recipes

Easy Lasagna Recipes for Everyone - There is nothing difficult about making lasagna. It is usually a question of layering lasagna noodles in a dish with other ingredients such as browned meat, cheese, vegetables, sauce, and other ingredients. When you have prepared it, you simply need to bake it for half an hour or until it is piping hot. There are easy lasagna recipes for everyone, whether you happen to be a cooking newbie or a seasoned chef. Lasagna is a hearty, satisfying meal and there are many different variations of it.

 

Lasagna Recipes Lasagna Recipes

Lots of Lovely Lasagna Recipes - You need never get bored with lasagna recipes because there are so many to choose from. Perhaps you fancy trying seafood lasagna recipes, a vegetable lasagna recipe or even a simple crockpot lasagna. There are lasagna recipes with chicken or turkey if you do not want to use beef, and there are also recipes for lamb lasagna. Whether you opt for a classic lasagna recipe or something unique, you are sure to produce a full-flavored dish which melts in the mouth.

 

Seafood Lasagna Recipes Seafood Lasagna Recipes

Deliciously Different Seafood Lasagna Recipes - Seafood might not feature in traditional Italian lasagna recipes but there is no doubt it is a fitting addition. Lasagna is basically a combination of pasta noodles with a cream-based or tomato-based sauce (or both), perhaps featuring vegetables, and herbs as well. Seafood goes beautifully with these ingredients, as does fish, so you might like to try out one of our tasty seafood lasagna recipes instead of the beef lasagna you usually go for. There are various ways to make seafood lasagna recipes and you might like to try shrimp, crab, or a mixture of different seafood.

 

Vegetable Lasagna Recipe Vegetable Lasagna Recipe

Meat-Free Vegetable Lasagna Recipe Ideas - Beef, pork, lamb, and poultry work well when making easy lasagna recipes but perhaps you would prefer not to use meat or to use a little meat in addition to a lot of vegetables. Whichever is the case, there are plenty of vegetable lasagna recipe ideas you can try out. You might like to use one main vegetable, such as spinach or mushrooms, as well as a tasty cheese which complements it, or perhaps you want to combine a number of different vegetables. There are healthy and tasty vegetable lasagna recipes for everyone.

 

Lasagna Articles Lasagna Articles

How to Make Lasagna Like an Italian - Although not every recipe for lasagna is traditionally Italian (and in fact some of the international ones do not even contain pasta noodles), you can learn a few things about good cooking by learning from the Italians. In Italy, cooking is all about passion and about combining top quality ingredients in such a way that the finished dish has a wonderful flavor and texture. Learning how to make lasagna is a great way to familiarize yourself with this "cooking with passion" technique, and that means having fun while you prepare food as well as enjoying the results.

 

Five Reasons to Make Your Own Lasagna Recipes

1) There are So Many Varieties

Crockpot lasagna or a vegetable lasagna recipe might sound interesting to you as a home cook, or perhaps you fancy trying seafood lasagna recipes or learning how to make lasagna with spinach and ricotta, or with chicken or turkey. There are plenty of different types of lasagna to try out.

2) Making Homemade Lasagna is Fun

Because there are so many easy lasagna recipes, you can enjoy making them. Get creative with the ingredients, with the layering (you can layer your lasagna recipes however you choose) or with the garnishes you use. Lasagna is not difficult or tedious to prepare.

3) Your Family Will Love It

Who does not love a good lasagna recipe? Because lasagna is usually baked in a big square or rectangular dish, it makes enough to feed the whole family. You can choose from various side dishes too, including family favorites like garlic bread or a tossed salad.

4) It Stores and Freezes Well

Lasagna keeps for a few days in the refrigerator or a few months in the freezer so if a 13 x 9 inch baking dish sounds a lot (and it will if you are only cooking for two!) you can rest assured that your lasagna will freeze perfectly and taste delicious when you thaw it.

5) Lasagna is Supremely Satisfying

Not many dishes are as satisfying as lasagna because it combines so many different flavors and textures. You have the creaminess of the cheese and bechamel sauce, the meaty layer, the slightly chewy noodles and perhaps some vegetables too. Lasagna is guaranteed to satisfy even the hungriest tummy.

 

Try These Delicious Easy Lasagna Recipes

Here is just a sampling of our delicious lasagna recipes you'll find plenty more inside the site.

Roasted Pumpkin Lasagna - Great Vegetarian Lasagna Recipe

Extremely Delicious Lasagna with Salmon Recipe

Tasty and Filling Turkey Lasagna

Adapting Easy Meat Lasagna Recipes to Suit Your Cravings