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Lasagna is the name given to a flat, wide pasta. It can have straight or wavy edges. This pasta is usually served with alternating layers of sauce and cheese. Other ingredients such as vegetables, meat, or even fish or seafood feature in some easy lasagna recipes.
Lasagna is popular in Italy, especially in the center of the country, and there are regional variations. The sauce is often ragu and tomato-based in the south of Italy but usually features a bechamel sauce in the north of the country. Lasagna is famous all over the globe.
The great thing about making your own easy lasagna recipes is that the result will taste really delicious and fresh. If you have eaten frozen lasagna you will know that this type of lasagna does not taste fresh. Also, prepackaged lasagnas tend to be high in sugar and fat. Make your own - it will be healthier and much more flavorful!
There are many different types of lasagna recipes, especially since you can mix and match your ingredients and come up with unique versions. A classic, or traditional, Italian lasagna recipe might be based on a bechamel or tomato sauce. You can also get seafood lasagna recipes, pesto lasagna, vegetarian lasagna recipes, mushroom lasagna, spinach and cheese lasagna or a similar vegetarian lasagna recipe.
Unusual international fusion lasagnas include Mexican lasagna (with tortillas instead of lasagna noodles, plenty of Mexican cheese and perhaps some chilies), Greek lasagna (with ground lamb instead of beef) and other variations. You can garnish a lasagna with ham strips, different cheeses, tomato slices, herbs or anything else you want.
What about learning how to make lasagna with pork or chicken, or even trying out a crockpot lasagna? If you are fond of pasta, you are sure to find a perfect lasagna recipe to suit your palate.
In the old days, Italian housewives would make their own lasagna noodles but today it is more common to buy the pasta and make the sauce yourself. A lot of lasagna noodles are no-boil which is time-saving but there is a trick with no-boil lasagna sheets which will affect your finished lasagna.
Place the no-boil lasagna noodles in boiling salted water for up to a minute. Add a little oil to the water to stop them sticking to one another. Let them cool and dry and then follow the lasagna recipe. This tip makes the texture even nicer.
If you want to learn how to make lasagna noodles, this is not too difficult and you will need flour, salt, water, and seasonings. You can use herbs or powdered spices to add flavor. You can make any kind of pasta with a lasagna noodle recipe actually; the only thing that changes is the shape.
You can keep lasagna in the refrigerator for up to three days or freeze it. This dish freezes well, keeping most of its texture and flavor if you freeze and defrost it properly. Air is the main enemy with freezing because it can cause freezer burn. Wrap the lasagna tightly before freezing it, first in plastic wrap and then aluminum foil. Ziploc bags are a good alternative to the plastic wrap and foil. You can freeze a whole lasagna or you can freeze it in single portions.
Why not double your next vegetable lasagna recipe or seafood lasagna recipes and eat one now and then you can thaw the other for a future meal? Frozen lasagna keeps for up to three months.
Bon Appétit, and thanks for visiting,
Christine and Everyone here at Easy Lasagna Recipes
If you are searching for easy lasagna recipes, you might have a classic lasagna recipe in mind. The following one shows you how to make lasagna with beef and bechamel sauce. This delicious, hearty, and totally authentic lasagna recipe does not take long to make and you probably already have most of the ingredients in your refrigerator or cupboards.
Like most lasagna recipes, this one is made in layers. There is one meat layer but there are a couple of cheese and sauce layers. The lasagna is topped with cheese and butter for a creamy and luxurious finish. You can serve up to ten people with this lasagna (perhaps eight is a more realistic estimate, if they have good appetites) or you can freeze it for up to three months.
The following recipe does not require much equipment but you will need a 13 x 9 inch dish to cook it in. A round dish is not a good replacement because lasagna noodles are rectangular. Invest in a 13 x 9 inch dish if you do not already have one; there are lots of sweet and savory recipes you can use it for.
1 lb ground chuck beef or Italian sausage
7 tablespoons unsalted butter
¼ cup extra virgin olive oil
20 oz thawed chopped spinach
1 box no-boil lasagna noodles
1 ½ cups tomato sauce
3 cups shredded mozzarella
¼ cup grated parmesan
1 ½ lbs ricotta cheese
4 cups milk, at room temperature
⅛ teaspoon nutmeg
½ cup all-purpose flour
Fresh basil, for garnish
Salt and black pepper, to taste
Preheat the oven to 375 degrees F.
Melt 5 tablespoons of the butter in a pot over a moderate heat, then whisk in the flour for 2 minutes or until the mixture is smooth.
Add the milk gradually, whisking all the time so you do not get lumps.
Simmer and whisk the mixture for 10 minutes over a moderate heat, or until the sauce is smooth, creamy, and thick enough to coat the back of a spoon.
Take the pot off the heat and stir in the tomato sauce and nutmeg.
Season to taste with salt and pepper. Let the bechamel sauce cool.
Heat the oil in a skillet and sauté the beef or sausage, seasoning it with some salt and pepper.
Brown the meat, breaking down any lumps with a wooden spoon.
Remove from the heat and drain off the fat. Let it cool.
Mix the eggs and ricotta and season with salt and pepper.
Spread ⅓ of the bechamel sauce into a 9 x 13 inch baking dish.
Arrange the pasta noodles side by side until the bottom of the dish is covered.
Spread a layer of the ricotta mixture over the top.
Squeeze all the water out of the spinach, and then add it all to the lasagna.
Add another layer of pasta sheets, then the meat layer.
Sprinkle ½ the mozzarella on top and then add another ⅓ of the bechamel sauce.
Arrange the final layer of lasagna noodles, and then add the rest of the bechamel sauce, parmesan, and mozzarella.
Cut the remaining butter into cubes and dot these on top.
Line a baking sheet with aluminum foil and put the lasagna dish on it.
Cover it and bake in the center of the oven for 30 minutes or until the lasagna is bubbling.
Take the cover off and bake for 15 minutes more.
Garnish with fresh basil.
You can see from the photo how delicious this lasagna is going to taste. It is nice to try seafood lasagna recipes or try making something different like a crockpot lasagna or a vegetable lasagna recipe but sometimes it is also nice to stick to the classic recipe for lasagna and make the traditional dish. If you have only ever eaten frozen lasagna, you are in for a real treat when you make and eat this fresh-tasting and timeless lasagna recipe. Garnishing it with fresh basil gives it a gourmet look which will make your dinner guests drool in anticipation of a fine meal.
Lasagna really needs very little in the way of an introduction since almost everybody is already familiar with this mouthwatering dish. If you are looking for a recipe which brings meat, cheese, a creamy sauce, vegetables and more into perfect harmony, look no further than our tasty and easy lasagna recipes.
Lasagna is a famous dish all over the world. Despite its Italian origins, this tasty creamy noodle, meat, and vegetable dish has achieved global fame and most people love lasagna the instant they taste their first one. Lasagna is like most recipes in that homemade lasagna is a world away from the kind you can buy frozen and boxed. Freshly made lasagna gives off an incredible aroma while it bakes and the flavor is really mouthwatering.
Lasagna is a very easy dish to make and if you have been eating frozen boxed lasagnas for years, you have really been missing out on the goodness and amazing flavor of homemade lasagna. Making this tasty dish does not take long. You will need to chop some vegetables, brown some meat and assemble the lasagna in a dish before you bake it, but there is nothing much more to it than that.
The fact that there are so many different recipes for lasagna means you can pick out the one that tempts you the most, whether that is a classic ground beef lasagna with a creamy ricotta sauce, a gourmet seafood lasagna, a chicken or turkey lasagna, a no-meat one, or even something exotic and international.
There are lasagna recipes for everyone and even if you do not want to use noodles there are lasagna recipes with rice instead or with sliced vegetables or other noodle substitutions. There really is something to suit every taste.
This dish can be served on its own if you like, since it includes all the food groups. Combining pasta, vegetables, meat, and sauce, a piping hot plate of lasagna makes a satisfying and hearty meal on its own. If you do want to serve something with it, you can choose from other comfort food options like garlic bread or fries, or something healthy such as a tossed salad or some vegetables.
If you are making a vegetable lasagna recipe, you will not want to serve vegetables on the side but if you are making a basic beef lasagna with mushrooms in it, for example, you might like to serve creamed spinach or steamed broccoli with the lasagna, to boost the nutrient count.
Lasagna is a soft food, making it easy to eat with a spoon or a fork, as you prefer, and it is easy for everyone to eat, from young children to the elderly. This universal dish is also very simple to prepare and you will love the ease of preparation just as much as your family will love eating the results of your cooking.
This dish keeps for a few days in the refrigerator and it also freezes and thaws well, so you can save time by making a big batch of your favorite lasagna recipe and freezing it in individual portions. Then you will be able to thaw it out any time you fancy a fantastic lasagna fix.
The perfectly balanced flavors of lasagna make it a dish which is dear to our hearts and if you have never made your own lasagna before, you are going to be delighted when you realize how easy it is to prepare from scratch.
Clever Crockpot Lasagna - Although you will still need to brown your meat in a skillet like with other easy lasagna recipes, making a crockpot lasagna means you can prepare your dinner in the morning and forget about it until you are ready to eat. Using no-boil lasagna noodles means that all the ingredients in a lasagna are already cooked so a crockpot lasagna works well. What a crockpot does is warm up your lasagna gently, encouraging the cheese to melt and all the separate flavors to merge. Crockpot lasagna makes a great dinner.
Easy Lasagna Recipes
Easy Lasagna Recipes for Everyone - There is nothing difficult about making lasagna. It is usually a question of layering lasagna noodles in a dish with other ingredients such as browned meat, cheese, vegetables, sauce, and other ingredients. When you have prepared it, you simply need to bake it for half an hour or until it is piping hot. There are easy lasagna recipes for everyone, whether you happen to be a cooking newbie or a seasoned chef. Lasagna is a hearty, satisfying meal and there are many different variations of it.
Lots of Lovely Lasagna Recipes - You need never get bored with lasagna recipes because there are so many to choose from. Perhaps you fancy trying seafood lasagna recipes, a vegetable lasagna recipe or even a simple crockpot lasagna. There are lasagna recipes with chicken or turkey if you do not want to use beef, and there are also recipes for lamb lasagna. Whether you opt for a classic lasagna recipe or something unique, you are sure to produce a full-flavored dish which melts in the mouth.
Seafood Lasagna Recipes
Deliciously Different Seafood Lasagna Recipes - Seafood might not feature in traditional Italian lasagna recipes but there is no doubt it is a fitting addition. Lasagna is basically a combination of pasta noodles with a cream-based or tomato-based sauce (or both), perhaps featuring vegetables, and herbs as well. Seafood goes beautifully with these ingredients, as does fish, so you might like to try out one of our tasty seafood lasagna recipes instead of the beef lasagna you usually go for. There are various ways to make seafood lasagna recipes and you might like to try shrimp, crab, or a mixture of different seafood.
Vegetable Lasagna Recipe
Meat-Free Vegetable Lasagna Recipe Ideas - Beef, pork, lamb, and poultry work well when making easy lasagna recipes but perhaps you would prefer not to use meat or to use a little meat in addition to a lot of vegetables. Whichever is the case, there are plenty of vegetable lasagna recipe ideas you can try out. You might like to use one main vegetable, such as spinach or mushrooms, as well as a tasty cheese which complements it, or perhaps you want to combine a number of different vegetables. There are healthy and tasty vegetable lasagna recipes for everyone.
How to Make Lasagna Like an Italian - Although not every recipe for lasagna is traditionally Italian (and in fact some of the international ones do not even contain pasta noodles), you can learn a few things about good cooking by learning from the Italians. In Italy, cooking is all about passion and about combining top quality ingredients in such a way that the finished dish has a wonderful flavor and texture. Learning how to make lasagna is a great way to familiarize yourself with this "cooking with passion" technique, and that means having fun while you prepare food as well as enjoying the results.
Crockpot lasagna or a vegetable lasagna recipe might sound interesting to you as a home cook, or perhaps you fancy trying seafood lasagna recipes or learning how to make lasagna with spinach and ricotta, or with chicken or turkey. There are plenty of different types of lasagna to try out.
Because there are so many easy lasagna recipes, you can enjoy making them. Get creative with the ingredients, with the layering (you can layer your lasagna recipes however you choose) or with the garnishes you use. Lasagna is not difficult or tedious to prepare.
Who does not love a good lasagna recipe? Because lasagna is usually baked in a big square or rectangular dish, it makes enough to feed the whole family. You can choose from various side dishes too, including family favorites like garlic bread or a tossed salad.
Lasagna keeps for a few days in the refrigerator or a few months in the freezer so if a 13 x 9 inch baking dish sounds a lot (and it will if you are only cooking for two!) you can rest assured that your lasagna will freeze perfectly and taste delicious when you thaw it.
Not many dishes are as satisfying as lasagna because it combines so many different flavors and textures. You have the creaminess of the cheese and bechamel sauce, the meaty layer, the slightly chewy noodles and perhaps some vegetables too. Lasagna is guaranteed to satisfy even the hungriest tummy.
Here is just a sampling of our delicious lasagna recipes you'll find plenty more inside the site.
There are a number of theories about the history of lasagna. The most popular theory is that it comes from laganon, an ancient Greek dish. This was made with a flat sheet of pasta dough which was cut into strips. This word is still used in Greece to denote flat, thin, unleavened bread.
Another theory is that the word derives from lasana, the Greek word for trivet (the metal utensil which you stand a hot pan on). The Romans started to use this word for their cooking pots and the Italians used it to refer to the dish in which lasagna is made, very much like how the word "casserole" refers to the actual meal when the word is actually the name for the dish it is cooked in.
There is also another idea behind the history of lasagna. This dish might be traced back to a popular English recipe from the 1300s. Although some people believe this theory to be the correct one, there is a problem with it. Tomatoes did not arrive in Europe until after 1492, when Columbus reached America. Since tomatoes are used in lasagna, one of the first two theories is more likely to be correct.
Find Out More About the History of Lasagna in our more in depth look at its history.
Serving lasagna for dinner ensures your whole family will have a delicious meal. Whether you opt for traditional beef lasagna made in the Italian way, a tasty vegetable-rich lasagna, something with seafood, or even an international take on this classic favorite dish, there is something for every palate when it comes to the best lasagna recipes. You can even get away with finely chopped or minced veggies between the creamy, cheesy pasta layers, and have your kids enjoy them. It is not always easy to get the kids to enjoy new foods but if they already like classic lasagna, they should also like any new variations you want to try out.
Lasagna is not only one of the best pasta recipes in the world, but it is also one of the most ancient. Dating back to the ancient Greeks, this hearty recipe makes a wonderful dinner.
Lovely lasagna features layers of thin pasta, hot melted cheese, fresh Italian herbs, savory meat and tango tomato sauce, and this amazing concoction is one of the best loved recipes ever. It is just a shame that so many people have only sampled frozen boxed lasagna or eaten it in restaurants, when it is so easy to make at home.
Lasagna is unique because it combines all the food groups in one dish. The pasta, meat, vegetables, and sauce work together in harmony to make the dish really well balanced and you do not need to make side dishes because lasagna is a complete meal. If you dread having lots of pots bubbling over on the stove, just make a lasagna and pop it in the oven until it is done.
It really is that easy to make homemade lasagna. If you are making your own recipe, you can tweak the recipe if you want to and make it uniquely yours, because everyone has their own palate, preferences, and favorite tastes. Many lasagna recipes keep well in the refrigerator for a few days or freeze for months.
If you want to make delicious lasagna, then follow the Italians' example and use fresh produce wherever possible. You can cheat and use a canned tomato sauce but make your own if you have time. You could even make your own pasta noodles and mozzarella cheese if you wanted to make lasagna totally from scratch, but often it is enough to use fresh ingredients where possible and make sure the others are high quality ingredients. Use good quality olive oil and ground beef, for example, and fresh herbs if the recipe calls for fresh. The finished lasagna will taste really good then.
Lasagna can be made in bulk and frozen because it freezes really well. You can freeze uncooked lasagna or cooked lasagna and either cook it or reheat it when you are ready to serve it. If you are going to make lasagna in bulk, you will need to prepare all your ingredients before you begin. Making several lasagnas can be time-consuming but just think how much time you are going to save on busy weeknights when, instead of cooking from scratch, all you need to do is pop a frozen homemade lasagna into the oven.
Lasagna might be Italian in origin but there are plenty of varieties of this tasty dish and it seems that many places have their own ideas on what the best lasagna recipe is. In fact, many countries have taken lasagna to heart and either make it in the traditional way, make it but in a slightly different way, or have their own dish which bears more than a passing resemblance to lasagna.
Take moussaka for example - this Greek dish consists of layers of eggplant, meat and potato, and a delicious white sauce. The layers make this dish similar to lasagna and also, according to the history of lasagna, the original idea for it was conceived in Greece anyway. If you fancy a change from lasagna, moussaka might whet your appetite.
In Japan you might find teriyaki salmon lasagna on the menu. This aromatic dish is made with a white butter sauce as well as nori seaweed. On the other hand, what about a Lebanese lasagna? This simple dish is made with chicken thighs, sour cream, mushrooms, and cheddar cheese. An Indian lasagna is similar but expect to find tandoori spice, cumin, garlic, and onions in this one.
In the south of France, the local lasagna features Florence fennel (a vegetable which tastes a bit like aniseed), white wine, Gruyere cheese, cream, and a dash of Pernod or Ricard. Haitian lasagna features conch, which is a type of sea-snail, and also chives, cheese and onions. In Russia, eggplant and basil are very common, and the Russians like to add plenty of mozzarella to their lasagna.
In the fall, a lot of people like to cook with pumpkin, and one of the best ways to use this vegetable is to make a pumpkin and Italian sausage lasagna. This seasonal treat can also feature rosemary and white wine to boost the flavor even more. In the coldest months most people like to make traditional, classic lasagna recipes, since an authentic Italian lasagna is a comfort food which cannot be beaten.
Lasagna is too good a recipe to save for the cooler months only, of course, and if you fancy a nice lasagna in the summer, there is nothing to stop you making it. If you do not want the oven on because of the warm weather, you could make a crockpot lasagna.
If you want to tweak an existing lasagna recipe to give it an exotic flair, you will find this to be easy to do. For example, if you enjoy Mexican cuisine and you want to try a Mexican style lasagna, swap the lasagna noodles for tortillas, some of the cheese for a Mexican blend cheese, and add a pinch of chili powder to the tomato sauce. You could also swap the tomato sauce for taco sauce, and throw in some corn kernels and a sliced jalapeno or two for real south of the border appeal.
Another idea would be to make a Greek style lasagna. If you want to retain the Italian feel of the dish instead of making a moussaka recipe, you can simply add some Greek influences to the lasagna. Use feta cheese in the recipe and add some chopped fresh parsley and mint to the meat. You might also like to serve a Greek salad on the side.
If you crave some hot, satisfying lasagna for dinner tonight, there is no reason to buy the poor quality frozen lasagna from the store, especially when you can make your own and know for sure it is going to be a hundred times nicer. Homemade lasagna is always special and, even though this is a classic recipe, there are lots of different ways to make it.
Take the authentic recipe for example, featuring beef, ricotta, tomato sauce and more. You might like to recreate that, or you might prefer to swap the ricotta for another kind of cheese or use a different sauce. You can even change the ground beef for chicken or seafood. Take your time browsing different recipes for lasagna and see which one catches your eye.
If you are new to cooking, you will be looking for easy lasagna recipes. Lasagna can be as easy or as complex as you want it to be, but there are plenty of easy recipes to try out.
There is nothing difficult about making lasagna since usually you just have to brown the meat, layer the ingredients in a baking dish in the right order and cook it until piping hot and bubbling, but you will find the more lasagna recipes you make the simpler this dish will become to make.
Once you become really confident making it, you can adapt the recipes to come up with your own variations. Perhaps you love beef lasagna but you fancy trying a crab or salmon lasagna recipe instead, or making a healthy vegetable lasagna using all your favorite veggies. Any of this is possible, and more besides.
You probably already know that lasagna is a dish made of alternating cheese, meat, sauce and pasta layers and it is Italian in origin, but did you know that "lasagne" is the plural of lasagna in Italy, or that lasagna is spelt "lasagna" in the UK?
The word lasagna comes from the pot the dish was cooked in, not the meal itself, and some people believe the word comes from "lasanon" which is the Greek word for chamber pot. Lasagna was known as "losyns" in Middle English and the recipe was featured in a 1300s cookbook in England. This recipe did not feature tomatoes though, since they were not introduced to Europe until almost two hundred years later. The word finally came to refer to the noodles used to make this dish, although noodles are not a required part of lasagna any more, and some recipes do not even use them.
Lasagna is made with flat or rippled noodles. Rippled noodles are not used much in the north of Italy but they are popular in the south, as well as in the United States. Outside the south of Italy and the United States, pasta noodles are almost always flat.
You can use homemade pasta or buy it from the store. Dried pasta is made with flour and water but homemade pasta uses eggs, so there is quite a big difference. Making pasta from scratch can be time-consuming and it takes practice to become good at this. Fresh pasta must be precooked before you assemble the lasagna too.
After pizza, lasagna is one of the most recognizable dishes in the whole world and every country has their own ideas about what constitutes a good lasagna recipe.
Many people believe the original Italian recipe cannot be improved upon but different cultures like to make their own versions and it can be fun making different kinds of lasagna. The classic recipe, if you can call it that, is a tomato and meat ragu and bechamel sauce dish, which is layered with sheets of pasta and baked in the oven.
Some recipes will tell you to combine the tomato mixture with the bechamel mixture and then layer it between the noodles. Other recipes will suggest layer these mixtures between the noodles. Every lasagna recipe is different and you will discover which version you prefer. Your family will also be quick to let you know which lasagna recipes they like best.
Lasagna comes in many forms. There are meat lasagna recipes, seafood lasagnas, poultry ones and vegetarian ones too. There is even a raw vegan lasagna, which is made with thinly sliced zucchini instead of noodles, and nut cheese. Apparently it tastes better than it sounds. Lasagna can be made in bulk and refrigerated or frozen. It can also be made in small portions if you want small, elegant individual meals for a dinner party or similar event.
Use fresh garlic in your easy lasagna recipes for a delicious aromatic result. Some people swear that adding a pinch of cinnamon to their lasagna gives it a wonderful flavor. You can use canned peeled plum tomatoes to make a tasty sauce. Your lasagna is ready when it is bubbling on the top, piping hot in the center and browned in spots. Let it rest for a few minutes before serving.